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The Railway Inn Forden

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Choice of Starters

Homemade Soup of the Day served with Crusty Bread     4.95

Bread, Olives and Balsamic Olive Oil        5.00

Creamy Garlic Mushrooms served with a Salad Garnish and sliced Crusty Bread      5.45

Vegetable Spring Rolls served with Sweet Chilli Sauces     4.95

Greek Style Salad served with Garlic Herb Croutons and Balsamic Olive Oil 4.95

Homemade Farmhouse Style Chicken Liver Pate, Red Onion Marmalade & Toast 5.95

Homemade Haddock Fish Cakes with Tartar Sauce    5.95 or 10.50

Choice of Main Courses

Homemade Steak and Ale Pie served with a medley of Vegetables with your choice of Potato – Chips, New or Creamed Mash    9.95

Homemade Lasagne served with Salad and Chips      9.95

Homemade Cottage Pie served with Peas and Chips      9.95

Homemade Chicken Curry served with Rice and Naan Bread     9.95

Butchers Sausages served on a bed of Mash Potato with Peas and Gravy  10.50

Belly Pork, Crackling served with Fondant Potato, Apple & Black Pudding  11.95       Cider Gravy and a medley of vegetable on the side

Lamb Koftas served with Rice, Greek Salad and Raita     9.95

Butterfly Chicken grilled with a Rich Tomato Sauce Parmesan & breadcrumbs, 10.95                                   Sautee’ Garlic Potatoes, Pesto Dressing

Grilled Lamb Steak served with Mint Sauce and a medley of Vegetables  and Chips    15.95

Vegetarian Selection

Mediterranean Vegetable Lasagne served with Salad and Chips    9.95

Aromatic Garden Burger, lightly spice mix of Broad Beans, Peas    Spinach coated in Oat & herb Flaked Bread      9.95

Nut Roast with Mushroom or Leek and Stilton Sauce served  with  Seasonal Vegetables and Chips                   9.95

Fish Selection

Beer Battered Cod served with Chips and Peas or Mushy Peas      9.95 or 12.95

Homemade Fish Pie served with a medley of Vegetables     10.50

Fillet of Plaice grilled with a herb butter & Capers, a medley of   Seasonal Vegetables and New Potatoes        13.95

Breaded Scampi served with Peas and Chip s      10.50

Pan Roasted Hake Loin, Mediterranean vegetables Ragu,  Canary Potatoes, Pesto Dressing         12.95

From the Grill

Chicken Fillet Burger topped with Welsh Cheddar Cheese, Salad and Chips 8.50

Homemade Cheese Burger Bap served with Salad and Chips     8.95

7oz Wild Boar Burger served in a seeded Bap, Salad and Chips   9.50

10oz Horseshoe Gammon Steak served with fresh grilled pineapple   and fried egg served with Peas and Chips       11.95

Steaks

10oz Rump Steak  16.95 

10oz Ribeye Steak  19.95 

8oz Fillet Steak  21.95

Steaks Served with Onion Rings, Mushrooms, Tomato, Peas and Chip

Choice of Sauces at 2.50: Brandy and Peppercorn,  or  Leek and Stilton

 

Selection of desserts of the day from the board    from 4.95

These can include

Homemade Apple Pie

Homemade Black Currant Pie

Homemade Chocolate Fudge Cake

Homemade Trifle

Cheesecake of the day

Homemade Fruits of the Forest Crumble

 

Cheese Board, a selection of Cheeses of the day    6.95

 

Coffee served with mints        2.50

 

Liquor Coffees are available please ask for the list  from 5.25