The Railway Inn Forden

railway in

Example of our Sunday Lunch Menu

Starters

Homemade Carrot & Coriander Soup served with Fresh Bread   4.95

Feta Croquettes, Fresh Salsa & Leaves      4.95

Whitebait with Tartare Dip, Salad Garnish      5.95

Homemade Chicken Liver Pate, Red Onion Marmalade, Toast   5.95

Main Course

Roast Beef with Yorkshire Pudding, Roast Potatoes, Red Wine Gravy  9.50

Roast Lamb served with Mint Sauce, Roast Potatoes Red Wine Gravy  10.50

Pan Roasted Chicken, Herb Stuffing, Dianne Mushroom Sauce, creamed Potatoes .9.25

Baked Salmon Supreme, Fresh Tomato Hollandaise, New Potatoes   13.95

Homemade Vegetable Lasagne with Salad & Chips     9.95

All served with a Fresh Medley of Vegetables.

 

Choose from a selection of Homemade Sweets   from 4.95

Cheese and Biscuits       6.95

Coffee served with Mints       2.50

*Food Allergies and Intolerance: please speak to our staff about ingredients in your meal, when making your order Thank you.