2018 Christmas Party Menu A
Choice of Starters
Homemade Winter Vegetable Soup with Fresh Bread
Spring Rolls on a bed of leaves, Sweet Chilli Dip
Prawn Marie Rose on a bed of Crispy Leaves
Choice of Main Course         
Traditional Roast Turkey served with Pigs in Blankets, Seasonal stuffing. Roast Potatoes and Cranberry Sauce
Fillet of Cod, Tomato Salsa, New Potatoes
Nut Roast served with a Leek & Stilton Cream Sauce, Seasonal Vegetables (V)
Main Courses are served with Seasonal Vegetables on the side.
Choice of Desserts    
Christmas Pudding served with Brandy Sauce
Chocolate & Caramel Tart, Chantilly Cream, Fresh Raspberries
Homemade Martini Trifle
 Tea or Coffee served with a Mince Pie
Including Christmas Crackers, festive table decorations
Three Course - £18.00 per person, Two Course £16.00
Pre orders required at least 5 days prior to the date.

2018 Christmas Party - Menu B
Choice of Starters
Homemade Broccoli & Stilton Soup served with Fresh Bread
Prawns with Smoked Salmon & Avacado Salsa, Lime Vinaigrette, Baby Leaf Salad
 Chicken Liver Parfait, Red Onion Marmalade, served with Toast
Choice of Main Course         
Traditional Roast Turkey  served with Pigs in Blankets, Seasonal stuffing. Roast Potatoes and Cranberry Sauce
Fillet of Salmon, Hollandaise Sauce, Fine Beans, Fricasee of Baby New Potatoes, Winter Chard
Nut Roast served with a Leek & Stilton Cream Sauce, seasonal Vegetables
Main Courses are served with Seasonal Vegetables on the side.
Choice of Desserts    
Christmas Pudding served with Brandy Sauce
Chocolate & Caramel Tart, Chantilly Cream, Fresh Raspberries
Homemade Martini Trifle
 Tea or Coffee served with a Mince Pie
Including Christmas Crackers, festive table decorations £25.00 per person
Pre orders required at least 5 days prior to the date.