Mothering Sunday Lunch Menu
Starters
Homemade Leek & Potato Soup served with Fresh Bread (V)
Breaded Mushroom on a bed of Salad leaves & Mayo Dip
Chicken Liver Pate, Salad Garnish, Warm Toast
Chicken Goujons on a bed of leafs & Mayo dip
Main Course
Roast Topside of Beef with Yorkshire pudding, Roast & New Potatoes, Gravy
Pan Fried Pork Loin on a bed Creamy Mash with Apple Cider Sauce.
Chicken Breast, Roasted Cherry Toms, Creamy Mushroom Sauce, Mash & Roast Potatoes Broccoli Bake with Chips (V)
All served with Panache of Vegetables.
Desserts
Baked cheese Cake topped with Vanilla Ice Cream & Lemon Sauce
Chocolate Pot topped with Ice Cream & Chocolate Sauce
Martini Trifle with Shortbread Biscuit
Apple & Rhubarb Crumble & Custard
 
Inc. Tea or Coffee served with Chocolate Mints
TWO COURSES £25.95             -         THREE COURSE £29.95
 
The Railway Inn Forden, 01938 580 661

*Food Allergies and Intolerance: please speak to our staff about ingredients in your meal, when making your order Thank you.