Mothering Sunday Lunch Menu Starters Homemade Leek & Potato Soup served with Fresh Bread (V) Breaded Mushroom on a bed of Salad leaves & Mayo Dip Chicken Liver Pate, Salad Garnish, Warm Toast Chicken Goujons on a bed of leafs & Mayo dip Main Course Roast Topside of Beef with Yorkshire pudding, Roast & New Potatoes, Gravy Pan Fried Pork Loin on a bed Creamy Mash with Apple Cider Sauce. Chicken Breast, Roasted Cherry Toms, Creamy Mushroom Sauce, Mash & Roast Potatoes Broccoli Bake with Chips (V) All served with Panache of Vegetables. Desserts Baked cheese Cake topped with Vanilla Ice Cream & Lemon Sauce Chocolate Pot topped with Ice Cream & Chocolate Sauce Martini Trifle with Shortbread Biscuit Apple & Rhubarb Crumble & Custard
Inc. Tea or Coffee served with Chocolate Mints TWO COURSES £25.95 - THREE COURSE £29.95
The Railway Inn Forden, 01938 580 661
*Food Allergies and Intolerance: please speak to our staff about ingredients in your meal, when making your order Thank you.